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Chinese Cuisine-4

Posted on by taotao

Categories: #Italy
Fujian Cuisine

Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory. The most distinct features are their "pickled taste".

TOP: Sautéed Three Chicken with Rice Wine Sauce（cold dishes）

MIDDLE: Fotiaoqiang——Steamed Abalone with Shark's Fin and Fish Maw in Broth （Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.）（hot dishes）

BOTTOM: Sautéed Eel Slices with Coriander

 

Chinese Cuisine-4
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