I can not stop time passing by, but I really want to do so. For the last a few days, all the memories about EVS in Palermo come to me. I feel happy sometimes, and sad sometimes, like a fool. Thanks for everyone to provide me so nice memory, which will...
It has come to me for a long time but I am not sure whether it should be real difference that Chinese people always prefer using bigger size when we creat a new document via WORD or other office software whatever language we are using, while Europeans...
Last week, it is my vacation. Tao (volunteer in Italy) and me (volunteer in France) went to Paris, Paris is very. . . very. . . very. . . very. . . very. . . Cold, but it is really a cool trip. We visited The Louvre Museum, ElyséePalace, Notre Dame De...
From 4th to 11th, I was in my on arrival training with other 54 volunteers from more than twenty different countries. It was a really very nice experience, and made me know about the EVS project much better. During the training , we talked about what...
In Beijing, you can find all the dishes above, and thousands of dishes not mentioned. So I just introduce some typical traditional Beijing food／snacks. TOP LEFT: Guotie （Pan-Fried Meat Dumplings） TOP SECOND LEFT: Stewed Liver, Beijing Style TOP SECOND...
Hunan cuisine Hunan cuisine consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau. It characterizes itself by thick and pungent flavor. Chili, pepper and shallot are usually necessaries in this division. LEFT: Deep-Fried Chicken...
Zhejiang Cuisine Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one...
Jiangsu Cuisine Jiangsu Cuisine, also called Huaiyang Cuisine, is popular in the lower reach of the Yangtze River. Aquatics as the main ingredients, it stresses the freshness of materials. Its carving techniques are delicate, of which the melon carving...
Fujian Cuisine Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory. The most distinct features are their "pickled taste"....
Guangdong Cuisine Cantonese food originates from Guangdong, the southernmost province in China. The majority of overseas Chinese people are from Guangdong （Canton） so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China....
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