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Chinese Cuisine-7

Posted on by taotao

Categories: #Italy
Hunan cuisine

Hunan cuisine consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau. It characterizes itself by thick and pungent flavor. Chili, pepper and shallot are usually necessaries in this division.

LEFT: Deep-Fried Chicken Chunks（hot dishes）

TOP RIGHT: Steamed Fish Head with Diced Hot Red Peppers（hot dishes）

BOTTOM RIGHT: Griddle Cooked Tea Tree Mushrooms

 

Chinese Cuisine-7
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