Chinese Cuisine----Beijing Food/Snacks

Posted on February 8 2013 by taotao

Categories: #Italy

In Beijing, you can find all the dishes above, and thousands of dishes not mentioned. So I just introduce some typical traditional Beijing food／snacks.

TOP LEFT: Guotie （Pan-Fried Meat Dumplings）

TOP SECOND LEFT: Stewed Liver, Beijing Style

TOP SECOND RIGHT: Pea Cake

TOP RIGHT:Bingtanghulu /Crispy Sugar-Coated Fruit （haws, yam, etc.） on a Stick

CENTER: Baked Wheat Cake

BOTTOM LEFT: Noodles with Soy Bean Paste, Beijing Style

BOTTOM SECOND LEFT: Lǘdagunr （Glutinous Rice Rolls with Sweet Bean Flour）

BOTTOM SECOND RIGHT: Beijing DuckBOTTOM RIGHT: Wonton in Chicken Soup, Beijing Style

Chinese Cuisine-7

Rural Workers Community Center: New Year Party!

Comment on this post

Bellota Schinken

04/29/2013 08:04

Which famous spanish appetizer is made with smoked ham?<br /> You're going to have to be more specific than that. I can name dozens of them. I'm a chef so they're all equally famous to me. Ham and dates? Empanadillas de Jamon? Just the generic "tapas" or the generic "Jamon Serrano"? What else is in it? That would certainly narrow the field a bit.

bellota

04/12/2013 15:59

Is it any worse to eat a dog than a pig?<br /> To me it seems strange that some people will eat certain species of animals and not others based entirely upon appearance or convention.<br /> If I ate meat (which I don't) I would try every kind of meat I could including horse, dog, insects, walrus, slug, veal, camel and so on and then choose a diet of the tastiest animals.

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