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Chinese Cuisine-6
Zhejiang Cuisine
Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three.
TOP LEFT: West Lake Fish in Vinegar Gravy（hot dishes）
TOP MIDDLE: Braised Mandarin Fish with Mushrooms and Hams（hot dishes）
TOP RIGHT: Sautéed Shelled Shrimps with Longjing Tea（hot dishes）
BOTTOM LEFT: Braised Dongpo Pork（hot dishes）
BOTTOM RIGHT: Steamed Turtle in Crystal Sugar Soup（hot dishes）
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