We participated in the Second China-Europe-South America Dialogue Meeting: Civil Societies in Progress for Change. It was a conference about civil society’s role towards Millenium Development Goals: the global target is to improve people’s conditions...
Monday 6th May, 5.30 am, my heart raced. Yes, I am, I’m in Beijing. I passed the border, I just brought my luggages and I saw Lou Han who was welcoming me. Excited for this new experience. We went to welcome Amel at an other arrival. Outside the airport,...
I can’t believe that I am leaving...this is the sentence that most I am repeting in these days. I started to pack my stuffes and it is not easy. Many things happen in these months and now it’s time to put everything in order. It’s time to reflect and...
Today I will talk about my EVS experience during February, March, April and May. Some weeks ago I wrote an article about the first months. Now I will talk about the activities progresses. February: the Community Center was close and I missed a lot my...
Hello everybody ! Finally here I am: tomorrow I will go on holidays to Guangzhou in the south. Twenty one hours in a train riding through all China. Soooooooo great ! Last week we all had a lot of work to do, linked with the past eat smart week. Writing...
Hi, March is at the end and this month was really busy for me. I can say that after the Chinese new year holiday my work at CANGO started to be more challanging. Since the end of February I started to be involved in the preparation of EAT SMART Training...
Hi everybody ! So here is the last pst about the eat smart project here in Beijing. On wednesday we cooked french and chinese dishes. The french team worked on a piperade with french fries and magrets de canard, while the chinese team was focused on spicy...
Hi everybody ! As you can guess I don't have a lot of time to post about the eat smart project, so just to share some news with you, let say that yesterday was very informative. In the morning every national team present their own culinary culture with...
Hi everybody, Just a few words to say that the eat smart project began on sunday night with a great beijing hot pot diner all together: chinese, vietnamese, italian and french team. So far we all have a really good time discovering each other culinary...
This post talk about the first months of my EVS experience! November and December was a important cultural and new place adaptation period. I needed learn about the Chinese culture and living in Beijing. This is the biggest city I have ever lived and...
/image%2F0247399%2F201211%2Fob_d63618af99b7dba0991cbd4650e589b9_eurasia-america.jpg)
/image%2F0247399%2F201304%2Fphp6HtYMQ)
/image%2F0247399%2F201304%2Fob_6bce1331b818a38418ac3b3f5d2fb1d9_dscf2125.jpg)
/image%2F0247399%2F201303%2Fob_fe0eb17184a7ede26a72946c1c3b9fa2_dscf1890.jpg)
/image%2F0247399%2F201303%2Fob_8103c1ac902cc506ffc65539c4bd6efe_dscf1731.jpg)
/image%2F0247399%2F201303%2Fob_48d592ec4542ecfd99dac05cfcc7cc20_dscf1628.jpg)
/image%2F0247399%2F201302%2FphpjqFZzj)