There will be a new task for me in the coming week, which is making a video in terms of the project of FAIVE. It is a project in order to summarize the EVS volunteers in Europe in 2012, we plan to make a 5 minutes video for each volunteer, and then put...
This post talk about the first months of my EVS experience! November and December was a important cultural and new place adaptation period. I needed learn about the Chinese culture and living in Beijing. This is the biggest city I have ever lived and...
cSpecial activities at the Community Center were made to celebrate the New Year! Second hand and donation clothes have been sold. At the night, the very nice New Year Party! The Rural Workers Cultural Group organized sing, dance and theatrical sketch...
In Beijing, you can find all the dishes above, and thousands of dishes not mentioned. So I just introduce some typical traditional Beijing food／snacks. TOP LEFT: Guotie （Pan-Fried Meat Dumplings） TOP SECOND LEFT: Stewed Liver, Beijing Style TOP SECOND...
Hunan cuisine Hunan cuisine consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau. It characterizes itself by thick and pungent flavor. Chili, pepper and shallot are usually necessaries in this division. LEFT: Deep-Fried Chicken...
Zhejiang Cuisine Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one...
Jiangsu Cuisine Jiangsu Cuisine, also called Huaiyang Cuisine, is popular in the lower reach of the Yangtze River. Aquatics as the main ingredients, it stresses the freshness of materials. Its carving techniques are delicate, of which the melon carving...
Fujian Cuisine Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory. The most distinct features are their "pickled taste"....
Guangdong Cuisine Cantonese food originates from Guangdong, the southernmost province in China. The majority of overseas Chinese people are from Guangdong （Canton） so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China....
Sichuan Cuisine Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili....
/image%2F0247399%2F201211%2Fob_d63618af99b7dba0991cbd4650e589b9_eurasia-america.jpg)
/image%2F0247399%2F201302%2FphpjqFZzj)
/image%2F0247399%2F201302%2FphptPhGNt)
/image%2F0247399%2F201302%2Fob_4eee48c5be4d3b8abb817f74b4f6b430_bj.jpg)
/image%2F0247399%2F201302%2Fob_4055caf267e38bfd4fe3141803248a3d_hn.jpg)
/image%2F0247399%2F201302%2Fob_5ff585195d14631c3fab43369cb3f740_zj.jpg)
/image%2F0247399%2F201302%2Fob_181077cbb6a31569ded68f250ff71a26_js.jpg)
/image%2F0247399%2F201302%2Fob_f86f2c40c864f4d77aa7a18adf2c231d_fj.jpg)
/image%2F0247399%2F201302%2Fob_90a3120f1feb37f7de47a052ee4b3037_gd.jpg)
/image%2F0247399%2F201302%2Fob_aa3f24065e3e6e485341d4a6de12242d_sc.jpg)